Tuesday, September 2, 2025 / 3:00 am

Baking with Julia

Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

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Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 309

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