Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 309
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 02/12/2017 | 7:30 pm |
30.3 | Tue | 09/26/2017 | 7:30 pm |
30.3 | Thu | 02/08/2018 | 7:30 pm |
30.3 | Wed | 07/25/2018 | 8:00 am |
30.3 | Wed | 07/25/2018 | 2:00 pm |
30.1 | Sat | 04/06/2019 | 12:00 pm |
30.1 | Sat | 09/12/2020 | 12:30 pm |
30.3 | Thu | 06/10/2021 | 9:00 am |
30.3 | Thu | 06/10/2021 | 12:00 pm |
30.3 | Thu | 06/10/2021 | 4:00 pm |
30.3 | Sun | 06/13/2021 | 12:00 am |
30.3 | Mon | 08/01/2022 | 12:00 pm |
30.3 | Mon | 08/01/2022 | 4:00 pm |
30.3 | Sat | 08/06/2022 | 11:00 pm |
30.3 | Mon | 01/29/2024 | 12:00 pm |
30.3 | Mon | 01/29/2024 | 4:00 pm |
30.3 | Tue | 01/30/2024 | 3:00 am |
30.3 | Sat | 02/03/2024 | 11:00 pm |
30.3 | Mon | 09/01/2025 | 12:00 pm |
30.3 | Mon | 09/01/2025 | 4:00 pm |
30.3 | Tue | 09/02/2025 | 3:00 am |
30.3 | Sat | 09/06/2025 | 11:00 pm |