Wednesday, October 8, 2025 / 9:00 pm
Chef's Life
More Than One Way to Skin A Catfish
(visit website)An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 407
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 10/22/2016 | 3:30 pm |
| 30.1 | Sun | 10/23/2016 | 3:00 pm |
| 30.1 | Thu | 02/16/2017 | 2:30 pm |
| 30.3 | Wed | 02/22/2017 | 6:30 pm |
| 30.3 | Wed | 02/22/2017 | 9:30 pm |
| 30.3 | Sun | 03/05/2017 | 6:30 pm |
| 30.3 | Sun | 03/05/2017 | 9:30 pm |
| 30.1 | Sat | 04/01/2017 | 3:30 pm |
| 30.1 | Sun | 04/02/2017 | 3:00 pm |
| 30.3 | Sun | 04/23/2017 | 7:00 pm |
| 30.3 | Mon | 04/24/2017 | 12:30 am |
| 30.3 | Wed | 05/24/2017 | 7:00 pm |
| 30.3 | Thu | 05/25/2017 | 12:30 am |
| 30.1 | Thu | 07/06/2017 | 2:30 pm |
| 30.3 | Wed | 08/02/2017 | 8:30 am |
| 30.3 | Wed | 08/02/2017 | 2:30 pm |
| 30.3 | Sun | 09/03/2017 | 8:30 am |
| 30.1 | Sat | 09/09/2017 | 3:30 pm |
| 30.1 | Sun | 09/10/2017 | 3:00 pm |
| 30.3 | Mon | 03/19/2018 | 9:00 pm |
| 30.3 | Sat | 03/24/2018 | 2:30 pm |
| 30.3 | Fri | 05/25/2018 | 9:00 pm |
| 30.1 | Sun | 12/09/2018 | 3:30 pm |
| 30.3 | Sun | 02/24/2019 | 8:30 am |
| 30.1 | Sun | 07/21/2019 | 3:30 pm |
| 30.1 | Sun | 10/11/2020 | 3:30 pm |
| 30.3 | Wed | 02/23/2022 | 9:00 am |
| 30.3 | Wed | 02/23/2022 | 12:00 pm |
| 30.3 | Wed | 02/23/2022 | 4:00 pm |
| 30.3 | Sun | 02/27/2022 | 12:30 am |
| 30.1 | Fri | 06/30/2023 | 2:30 pm |
| 30.3 | Sun | 08/13/2023 | 6:00 pm |
| 30.3 | Tue | 12/03/2024 | 9:00 am |
| 30.3 | Tue | 12/03/2024 | 12:00 pm |
| 30.3 | Tue | 12/03/2024 | 4:00 pm |
| 30.3 | Wed | 12/04/2024 | 3:00 am |
| 30.3 | Sat | 12/07/2024 | 11:30 pm |
| 30.3 | Wed | 10/08/2025 | 9:00 pm |
| 30.3 | Thu | 10/09/2025 | 2:00 am |