What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its "burnt" surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade creme fraiche.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 816
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Wed | 02/05/2025 | 2:30 pm |
30.3 | Thu | 09/04/2025 | 9:30 am |
30.3 | Thu | 09/04/2025 | 12:30 pm |
30.3 | Thu | 09/04/2025 | 4:30 pm |
30.3 | Fri | 09/05/2025 | 3:30 am |
30.3 | Mon | 09/08/2025 | 12:00 am |