In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 604
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.1 | Sat | 10/29/2022 | 3:30 pm |
30.3 | Tue | 02/28/2023 | 8:00 pm |
30.3 | Wed | 03/01/2023 | 12:30 am |
30.1 | Sat | 05/27/2023 | 3:30 pm |
30.1 | Sat | 09/02/2023 | 3:30 pm |
30.3 | Sat | 09/02/2023 | 6:30 pm |
30.3 | Tue | 11/07/2023 | 8:00 pm |
30.3 | Wed | 11/08/2023 | 12:30 am |
30.3 | Thu | 01/25/2024 | 9:30 am |
30.3 | Thu | 01/25/2024 | 12:30 pm |
30.3 | Thu | 01/25/2024 | 4:30 pm |
30.3 | Fri | 01/26/2024 | 3:30 am |
30.3 | Mon | 01/29/2024 | 12:00 am |
30.3 | Sat | 08/03/2024 | 7:00 pm |
30.3 | Tue | 12/24/2024 | 8:00 pm |
30.3 | Wed | 12/25/2024 | 12:30 am |
30.3 | Sat | 06/28/2025 | 6:30 pm |
30.3 | Sat | 08/23/2025 | 12:30 am |
30.3 | Sat | 08/23/2025 | 1:30 pm |
30.3 | Sun | 08/24/2025 | 3:30 pm |
30.3 | Wed | 08/27/2025 | 9:30 pm |
30.3 | Thu | 08/28/2025 | 2:30 am |
30.3 | Tue | 09/02/2025 | 8:00 pm |
30.3 | Wed | 09/03/2025 | 12:30 am |