Tuesday, September 2, 2025 / 8:00 pm

Christopher Kimball's Milk Street Television

Moroccan Flatbread

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In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked "salad" made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 604

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