Thursday, September 18, 2025 / 3:30 pm
Cook's Country
Fresh Mexican-Inspired Dinners
(visit website)Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin-Davison. Tasting expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.
Channel: WGTE CREATE
Length: 00:26:56 / Episode: 1723
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 05/07/2025 | 9:00 am |
| 30.3 | Wed | 05/07/2025 | 12:00 pm |
| 30.3 | Wed | 05/07/2025 | 4:00 pm |
| 30.3 | Thu | 05/08/2025 | 3:00 am |
| 30.3 | Sun | 05/11/2025 | 12:30 am |
| 30.3 | Thu | 09/18/2025 | 3:30 pm |
