Wednesday, October 8, 2025 / 9:00 am
Cook's Country
Italian-American Feast
(visit website)Test cook Morgan Bolling makes host Bridget Lancaster the ultimate Porchetta Abruzzese. Toni Tipton-Martin talks about pig farming in early North America. Tasting expert Jack Bishop talks all about hardy greens. And test cook Christie Morrison prepares a Quick-Braised Broccoli Rabe with Garlic and Anchovies for host Julia Collin Davison.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 1803
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 10/08/2025 | 9:00 am |
| 30.3 | Wed | 10/08/2025 | 12:00 pm |
| 30.3 | Wed | 10/08/2025 | 4:00 pm |
| 30.3 | Thu | 10/09/2025 | 3:00 am |
| 30.1 | Fri | 10/10/2025 | 2:00 pm |
| 30.3 | Sun | 10/12/2025 | 12:30 am |