Wednesday, October 8, 2025 / 7:30 pm

Cook's Country

Plenty of Garlic and Parm

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Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1011

Previous Episodes

Ch.DayDateTime
30.3Fri12/15/20178:30 pm
30.3Sat12/16/201712:00 am
30.1Fri12/29/20172:00 pm
30.3Mon01/15/20188:30 pm
30.3Tue01/16/201812:00 am
30.3Sat01/20/20182:00 pm
30.3Sat01/20/20185:30 pm
30.3Sat03/10/201810:30 am
30.3Sat03/10/201810:30 pm
30.3Sun03/11/20184:30 pm
30.3Fri03/16/20188:30 pm
30.3Sat03/17/201812:00 am
30.3Mon04/16/20188:30 pm
30.3Tue04/17/201812:00 am
30.3Sat04/21/20182:00 pm
30.3Sat04/21/20185:30 pm
30.3Wed05/16/20188:30 pm
30.3Thu05/17/201812:00 am
30.3Fri06/15/20188:30 pm
30.3Sat06/16/201812:00 am
30.1Fri07/13/20182:00 pm
30.3Wed07/25/20188:30 pm
30.3Thu07/26/201812:00 am
30.3Fri09/07/20188:30 pm
30.3Sat09/08/201812:00 am
30.3Wed10/24/20188:30 pm
30.3Thu10/25/201812:00 am
30.3Sat02/02/20198:30 am
30.3Sat02/02/20198:30 pm
30.3Sun02/03/20192:30 pm
30.1Fri03/22/20192:00 pm
30.3Mon04/29/20198:30 pm
30.3Tue04/30/201912:00 am
30.3Sat05/04/20192:00 pm
30.3Sat05/04/20195:30 pm
30.3Wed05/29/20198:30 pm
30.3Thu05/30/201912:00 am
30.3Tue01/05/20213:30 pm
30.3Mon02/22/20217:30 pm
30.3Tue03/02/202111:30 pm
30.3Wed06/23/20217:30 pm
30.3Sat06/26/20214:30 pm
30.3Tue07/06/20213:30 pm
30.3Tue08/31/202111:30 pm
30.3Fri10/22/20217:30 pm
30.3Wed10/08/20257:30 pm
30.3Thu10/09/20251:30 am
30.3Sat10/11/20254:30 pm