Tuesday, September 2, 2025 / 3:30 pm
Cook's Country
Seafood in a Skillet
(visit website)Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingredient expert Jack Bishop talks about a kitchen powerhouse, Worcestershire sauce. Toni Tipton-Martin talks about the magical pairing of shrimp and garlic, and Christie Morrison makes host Bridget Lancaster Gambas Al Ajillo (Spanish-Style Sizzling Garlic Shrimp).
Channel: WGTE CREATE
Length: 00:26:56 / Episode: 1718
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 02/19/2025 | 9:00 am |
| 30.3 | Wed | 02/19/2025 | 12:00 pm |
| 30.3 | Wed | 02/19/2025 | 4:00 pm |
| 30.3 | Thu | 02/20/2025 | 3:00 am |
| 30.3 | Sun | 02/23/2025 | 12:30 am |
| 30.1 | Fri | 02/28/2025 | 2:00 pm |
| 30.3 | Tue | 09/02/2025 | 3:30 pm |