Thursday, September 18, 2025 / 1:30 am

Cook's Country

Short Ribs and Baked Potatoes

(visit website)

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.

Channel: WGTE CREATE

Length: 00:26:56 / Episode: 1710

Previous Episodes

Ch.DayDateTime
30.3Mon11/25/20247:30 pm
30.3Tue11/26/20241:30 am
30.3Wed11/27/20249:00 am
30.3Wed11/27/202412:00 pm
30.3Wed11/27/20244:00 pm
30.3Thu11/28/20243:00 am
30.3Sun12/01/202412:30 am
30.1Fri01/03/20252:00 pm
30.3Wed05/07/20257:30 pm
30.3Thu05/08/20251:30 am
30.3Sat05/10/20254:30 pm
30.3Fri05/30/20257:30 pm
30.3Thu06/19/20253:30 pm
30.1Fri07/25/20252:00 pm
30.3Tue08/05/20253:30 pm
30.3Wed09/17/20257:30 pm
30.3Thu09/18/20251:30 am
30.3Sat09/20/20254:30 pm