Thursday, February 26, 2026 / 1:30 am

Cook's Country

The Italian-American Kitchen

(visit website)

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for fluffy baked polenta with red sauce at home.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1013

Previous Episodes

Ch.DayDateTime
30.3Wed12/20/20178:30 pm
30.3Thu12/21/201712:00 am
30.1Fri01/12/20182:00 pm
30.3Fri01/19/20188:30 pm
30.3Sat01/20/201812:00 am
30.3Sat03/10/201811:00 am
30.3Sat03/10/201811:00 pm
30.3Sun03/11/20185:00 pm
30.3Wed03/21/20188:30 pm
30.3Thu03/22/201812:00 am
30.3Fri04/20/20188:30 pm
30.3Sat04/21/201812:00 am
30.3Mon05/21/20188:30 pm
30.3Tue05/22/201812:00 am
30.3Sat05/26/20182:00 pm
30.3Sat05/26/20185:30 pm
30.3Wed06/20/20188:30 pm
30.3Thu06/21/201812:00 am
30.1Fri07/27/20182:00 pm
30.3Wed08/01/20188:30 pm
30.3Thu08/02/201812:00 am
30.3Fri09/14/20188:30 pm
30.3Sat09/15/201812:00 am
30.3Wed10/31/20188:30 pm
30.3Thu11/01/201812:00 am
30.3Sat02/02/20199:30 am
30.3Sat02/02/20199:30 pm
30.3Sun02/03/20193:30 pm
30.1Fri04/05/20192:00 pm
30.3Fri05/03/20198:30 pm
30.3Sat05/04/201912:00 am
30.3Mon06/03/20198:30 pm
30.3Tue06/04/201912:00 am
30.3Sat06/08/20192:00 pm
30.3Sat06/08/20195:30 pm
30.3Tue01/12/20213:30 pm
30.3Fri02/26/20217:30 pm
30.3Tue03/09/202111:30 pm
30.3Mon06/28/20217:30 pm
30.3Tue07/13/20213:30 pm
30.3Tue09/07/202111:30 pm
30.3Wed10/27/20217:30 pm
30.3Sat10/30/20214:30 pm
30.3Sun10/12/20257:30 pm
30.3Wed02/25/20267:30 pm
30.3Thu02/26/20261:30 am
30.3Sat02/28/20264:30 pm
30.3Thu03/19/20263:30 pm