Monday, September 8, 2025 / 12:30 pm
New Scandinavian Cooking
A Flavor of History
(visit website)Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel.
Channel: WGTE CREATE
Length: 00:27:05 / Episode: 1007
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Mon | 09/30/2024 | 2:30 pm |
| 30.3 | Mon | 09/08/2025 | 12:30 pm |
| 30.3 | Tue | 09/09/2025 | 3:30 am |
| 30.3 | Sun | 09/14/2025 | 11:00 pm |