Chef Maria Loi takes us to Tinos, the secret soul of Greece. Just a short boat ride from Mykonos, this island has a cuisine all its own. Maria meets with chefs Antonia Zarpa and Vassilis Plakias to prepare Chickpeas with Local Aromatics and a hearty Artichoke Pie. Back in New York, Maria embraces the flavors of Tinos and creates dishes inspired by her travels.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 210
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 09/13/2025 | 4:00 pm |
| 30.3 | Wed | 02/25/2026 | 8:00 pm |
| 30.3 | Thu | 02/26/2026 | 12:30 am |
| 30.3 | Sun | 03/01/2026 | 6:30 pm |
| 30.1 | Mon | 04/13/2026 | 2:30 pm |
| 30.1 | Sat | 04/25/2026 | 4:00 pm |