Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta.
Channel: WGTE HD
Length: 00:26:46 / Episode: 901
Previous Episodes | |||
Ch. | Day | Date | Time |
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30.1 | Wed | 10/08/2025 | 2:00 pm |